Coconut Pecan Balls
Coconut Pecan Balls are delightful bite-sized treats combining crunchy pecans, sweet coconut, and rich chocolate. Perfect for parties or as a special homemade dessert, they offer a luscious coating and a chewy interior that appeals to both nut lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Mix powdered sugar, chopped pecans, and grated coconut together.
- Add condensed milk and melted margarine to the mixture and combine thoroughly.
- Roll the mixture into small balls and place on a tray.
- Refrigerate the balls until they are firm and hardened.
- Melt chocolate chips and paraffin wax in a double boiler or over very low heat.
- Dip each chilled ball into the melted chocolate mixture and place on waxed paper to cool and set.
Tips & Substitutions
For a more intense coconut flavor, consider using toasted coconut instead of the grated variety. If you're looking for a healthier option, try substituting coconut oil for margarine. When rolling the balls, dampen your hands slightly to prevent sticking. If you prefer a nut-free version, you can replace pecans with crispy rice cereal, similar to the texture in No Bake Snow Drop Cookies.
Serving Suggestions
These Coconut Pecan Balls make delightful treats for parties or holiday gatherings. They pair beautifully with coffee or tea, making them a perfect afternoon snack. For a festive touch, serve them alongside other sweet treats like Peanut Butter And Chocolate Chip Cookies or Apricot-Blueberry Coffee Cake(A Favorite Of Family And Friends) for a diverse dessert platter.
Storage & Reheating
Store leftover Coconut Pecan Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy them later, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pecan Balls contains roughly 3000 calories, with 17g protein, 91g carbohydrates, and 297g fat. It is an excellent source of dietary fiber (64% of the Daily Value), protein (34% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1669mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just make sure to melt the butter before mixing it with the other ingredients to maintain the proper consistency.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can omit it; just use extra chocolate chips to achieve a thicker coating. Alternatively, you can use a compound chocolate that doesn't require paraffin for melting.
How do I make these gluten-free?
This recipe is naturally gluten-free, but always check the labels on your powdered sugar and chocolate chips to ensure they haven't been processed with gluten-containing products. Enjoy these as a gluten-free treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).