Asiago Bread Twists

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Ingredients

  • 3 tbsp olive oil
  • 1/2 cup grated Asiago cheese
  • 2 tbsp chopped fresh parsley
  • 1 tbsp minced garlic
  • 1/4 tsp onion powder
  • 1 pinch cayenne pepper
  • 8 oz frozen bread dough, thawed

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Combine oil, 1/4 cup cheese, parsley, garlic, onion powder and cayenne pepper. Season. Cut dough in 1/2 then roll out each half into a 6x8 inch rectangle. Brush with oil mixture then cut each into 6 equal strips. Twist strips then place on prepared baking sheet and bake for 12 mins, or until golden brown. While warm, brush with remaining oil mixture and roll in remaining cheese.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV
Total Fat 44.5g 57% DV
Carbs 60.2g 22% DV
Fiber 16.4g 59% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 746mg 32% DV
Potassium 2229.3mg 47% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 578.5mcg 64% DV
Vitamin C 57.2mg 64% DV
Vitamin D 0.1mcg
Calcium 241.5mg 19% DV
Iron 17.1mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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