Asiago Cheese Dip
A creamy, savory Asiago cheese dip with mushrooms, green onions, and sun-dried tomatoes, perfect for sharing with friends and pairs well with crackers or crusty bread.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine mayonnaise, sour cream, sliced mushrooms, chopped green onions, and chopped sun-dried tomatoes marinated in olive oil in a large mixing bowl.
- Transfer the mixture into a 2-quart baking dish.
- Bake for 15 minutes or until warmed through.
- Serve with crackers or crusty French bread.
- For a second serving option, spread the dip on bread slices, top with additional cheese, and broil.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt instead of sour cream. You can also substitute the mushrooms with spinach for a different flavor profile. If you prefer a spicier kick, add some diced jalapeños. Ensure to finely chop the sun-dried tomatoes for even distribution throughout the dip. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
This dip pairs beautifully with crackers or crusty French bread, making it a perfect appetizer for gatherings. For a fun twist, spread the dip on toasted baguette slices, top with additional cheese, and broil until bubbly for a delightful appetizer. It also works well as a topping for baked potatoes or as a spread in sandwiches.
Storage & Reheating
Store any leftover Asiago cheese dip in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the oven at 350°F until warmed through, or use the microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Asiago Cheese Dip contains roughly 206 calories, with 3g protein, 14g carbohydrates, and 16g fat. It is an excellent source of vitamin D (26% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply combine all the ingredients, cover, and refrigerate. When ready to serve, bake it in the oven as directed. This allows the flavors to meld beautifully and can save time during your event.
Can I freeze the Asiago cheese dip?
Freezing is not recommended for this dip, as the texture may change upon thawing. However, you can keep it refrigerated for a few days and enjoy it fresh. If you want to prepare it in advance, making it the day before is a great option.
What can I serve with the dip besides crackers?
In addition to crackers and crusty bread, consider serving fresh vegetable sticks like carrots, celery, and bell peppers. Tortilla chips or pita chips also make excellent dippers. For a heartier option, try serving it alongside warm pretzels or toasted focaccia.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).