Basic Pancake Recipe
Fluffy, golden pancakes with a hint of whole wheat flavor, perfect for a hearty breakfast or brunch, appealing to all ages and breakfast lovers.
Ingredients
Instructions
- In a large bowl, beat the egg.
- Add buttermilk, oil, all-purpose flour, whole wheat flour, sugar, salt, baking soda, and baking powder; beat until just mixed.
- Heat a lightly greased frying pan over medium-high heat.
- Pour batter from a large spoon onto the pan.
- Flip the pancake when puffed and bubbles begin to pop.
- Cook the second side until golden brown.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).