Asian Aromatic Chicken
Ingredients
- 2 tablespoons minced green onions
- 1 tablespoon minced peeled fresh ginger ⓘ
- 3 tablespoons low sodium soy sauce ⓘ
- 2 tablespoons dry sherry ⓘ
- 1 1/2 teaspoons hoisin sauce ⓘ
- 1 teaspoon minced garlic ⓘ
- 1/2 teaspoon sambal oelek ⓘ
- 1 cinnamon stick, broken ⓘ
- 1 star anise
- 4 bone in skinless chicken breast halves ⓘ
- 1 cup chicken broth ⓘ
Instructions
- Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
- Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
- Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°F Transfer chicken to a platter.
- Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup; about 2 minutes. Serve sauce with chicken.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).