Asian-Inspired Ginger Dressing

Name: Asian-Inspired Ginger Dressing
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 1/4 cup lemon juice; 1/4 cup rice wine vinegar; 1/4 cup ketchup; 1/4 cup soy sauce; 1/4 cup minced onion, or more to taste; 3 cloves garlic, minced; 2 tablespoons ginger paste; 2 tablespoons white sugar; 1 tablespoon ground black pepper

Vegetarian Dairy

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Ingredients

3/4 cup plain yogurt
1/4 cup lemon juice ⓘ
1/4 cup rice wine vinegar ⓘ
1/4 cup ketchup ⓘ
1/4 cup soy sauce
1/4 cup minced onion, or more to taste ⓘ
3 cloves garlic, minced ⓘ
2 tablespoons ginger paste ⓘ
2 tablespoons white sugar ⓘ
1 tablespoon ground black pepper ⓘ

Instructions

Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 9.5g 12% DV

Carbs 71.2g 26% DV

Fiber 7.7g 28% DV

Sugar 34.5g 69% DV

Electrolytes

Sodium 2184.3mg 95% DV

Potassium 638mg 14% DV

Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.1mcg

Calcium 165.8mg 13% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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