Asparagus And Almond Casserole
A creamy asparagus and almond casserole layered with cheese and topped with cracker crumbs, offering a savory combination perfect for family dinners or special occasions.
Ingredients
Instructions
- Add grated cheese and slivered almonds to the medium white sauce.
- Place the can of asparagus and the sauce mixture in alternate layers in a casserole dish.
- Dot the top with butter and cover with cracker crumbs.
- Bake in a 350°F oven until the crumbs are brown, about 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a sharper cheese like aged cheddar or Gruyere in place of the standard grated cheese. If you're looking for a crunchier texture, you can substitute the slivered almonds with crushed crackers or even panko breadcrumbs. For a lighter version, replace medium white sauce with a homemade béchamel or a dairy-free alternative. This dish is also great for using up leftover cheese from your fridge.
Serving Suggestions
This casserole makes a delightful main dish or a side for roasted meats. Serve it alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with a light white wine or a crisp sparkling water. For a comforting feast, consider serving it with a slice of Mother'S Pumpkin Bread or as part of a larger spread featuring American recipes at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. Cover with foil to prevent the top from browning further while warming. For a quicker option, you can microwave individual portions for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus And Almond Casserole contains roughly 545 calories, with 26g protein, 41g carbohydrates, and 34g fat. It is an excellent source of protein (52% of the Daily Value), dietary fiber (44% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Absolutely! If using fresh asparagus, blanch it first to ensure it cooks evenly in the casserole. Simply steam or boil the asparagus for 2-3 minutes before layering it in the dish. This will enhance the flavor and maintain a vibrant color. Fresh asparagus will provide a firmer texture compared to canned.
What can I serve with this casserole?
This asparagus and almond casserole pairs well with a variety of dishes. Serve it alongside grilled chicken or fish for a complete meal. A light vinaigrette salad complements the richness of the casserole nicely. For a festive touch, consider serving it as part of a buffet with dishes like Festive Seafood Cheese Spread or Pumpkin Apple Streusel Muffins(Makes 18 Muffins).
Can I make this casserole ahead of time?
Yes, this casserole can be prepared ahead of time. Assemble the dish and cover it tightly with foil or plastic wrap. Refrigerate it for up to 24 hours before baking. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven, adjusting the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).