Sharon'S Potato Chip Cookies
Chewy, crunchy potato chip cookies with a hint of vanilla and powdered sugar coating, perfect for snack lovers and those seeking unique, flavorful treats.
Ingredients
Instructions
- Cream butter and sugar, beating until light and fluffy.
- Add flour, coarsely crushed potato chips, and vanilla extract.
- Beat well to combine all ingredients.
- Drop dough by rounded teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes, or until edges are lightly browned.
- Cool for 5 minutes on cookie sheets.
- Remove cookies to wire racks to cool completely.
- Once cool, roll cookies in sifted powdered sugar.
Tips & Substitutions
For an extra crunch, try using flavored potato chips like BBQ or sour cream and onion. If you want a sweeter cookie, consider reducing the amount of powdered sugar used for rolling. You can also substitute the butter with a plant-based alternative for a dairy-free version. Ensure your butter is at room temperature for easy creaming with the sugar.
Serving Suggestions
These cookies pair wonderfully with a glass of milk or a cup of coffee. They also make a delightful addition to dessert trays alongside other treats like Grandma Dear'S Crumb Cake. Consider serving them at parties or family gatherings for a unique twist on traditional cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, layer them between sheets of parchment paper. If you'd like to enjoy them warm, briefly reheat in the oven at 300°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Potato Chip Cookies contains roughly 1081 calories, with 6g protein, 158g carbohydrates, and 41g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Yes, you can experiment with various flavors of potato chips to create unique cookies. Cheese-flavored chips or even spicy varieties can add an exciting twist. Just keep in mind that the flavor and saltiness may vary, so adjust the sugar accordingly for balance.
What can I do if my dough is too crumbly?
If your dough appears too crumbly, it might be due to excess flour or not enough moisture. You can add a teaspoon of milk at a time until the dough comes together. Avoid overmixing once you add the moisture to keep the cookies light and tender.
Can I freeze these cookies?
Absolutely! You can freeze the cookie dough before baking or freeze the baked cookies. For dough, scoop and freeze on a baking sheet, then transfer to a freezer bag. For baked cookies, cool completely before placing them in an airtight container. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).