Custard Pie
Indulge in a classic custard pie that's creamy and rich, featuring a delicate balance of sweet and savory flavors. Perfect for dessert lovers and special occasions, this pie is a comforting treat that will delight your guests with its luscious texture and aromatic nutmeg topping.
Ingredients
Instructions
- Beat eggs and sugar together until creamy.
- Add flour, vanilla, salt, milk, and heavy cream to the egg mixture.
- Pour the mixture into the unbaked pie shell.
- Sprinkle with nutmeg.
- Bake in the oven at 425° for 15 minutes, then reduce the temperature to 325° and bake for an additional 40 minutes.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).