"Cholives" Puff Appetizers
Cholives Puff Appetizers are delightful bite-sized treats that combine the savory flavors of stuffed olives with a rich, creamy cheese spread enveloped in a buttery pastry. Perfect for parties or gatherings, these appetizers are sure to impress your guests with their unique taste and elegant presentation.
Ingredients
Instructions
- Soften butter.
- Add cheese and blend well.
- Blend in flour, a little at a time.
- Form dough around each olive, approximately 3/4-inch in diameter.
- Bake on a cookie sheet for 10 to 15 minutes at 375°.
Tips & Substitutions
Ensure your butter is truly soft for easy blending with the cheese spread; this helps create a smooth dough. If you don’t have Old English cheese spread, a mix of cream cheese and cheddar can work as a substitute. For added flavor, consider mixing in some herbs or spices, like garlic powder or paprika. These puff appetizers are perfect for parties or game day, and can be made ahead and frozen before baking.
Serving Suggestions
Serve these appetizers warm, garnished with fresh herbs or a sprinkle of paprika for an attractive presentation. They pair beautifully with a light salad or veggie platter for a balanced appetizer spread. You can also serve them alongside dips like ranch or a spicy aioli for extra flavor. For a complete meal, consider serving them with a side of your favorite soup or a light Mediterranean dish.
Storage & Reheating
Store any leftover Cholives Puff Appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until hot and crispy again. This method helps maintain their flaky texture, making them enjoyable even after the initial bake.
Nutrition & Diet Analysis (per serving)
Each serving of "Cholives" Puff Appetizers contains roughly 93 calories, with 1g protein, 5g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just ensure it's covered tightly to prevent it from drying out. When you’re ready to bake, let it sit at room temperature for a few minutes to soften slightly before forming around the olives.
What types of olives work best for this recipe?
Stuffed green olives are traditionally used, but you can experiment with different varieties based on your taste preferences. Kalamata olives or even pimento-stuffed olives can add unique flavors. Just be mindful of the size, as larger olives may require more dough to encase them.
Can these be frozen before or after baking?
You can freeze them before baking! Just form the dough around the olives, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe bag. When ready to bake, you can cook them directly from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).