Asparagus Ham Spirals
Delicious asparagus and ham spirals wrapped in flaky crescent dough, with a creamy chive filling and buttery garlic glaze, perfect as appetizers for gatherings or special occasions.
Ingredients
Instructions
- Place asparagus in a skillet, add 1/2 inch of water, bring to a boil, reduce heat, cover, and simmer for 3-5 minutes or until crisp and tender. Drain and set aside.
- Separate crescent dough into four rectangles, seal perforations.
- Spread cream cheese over each rectangle, leaving 1/4 inch of edges.
- Top each with a slice of deli ham, leaving 1/2 inch uncovered on one long side.
- Place two asparagus spears along the long side with the ham, roll up and press seam to seal.
- Cut each roll into seven pieces.
- Place cut side down one inch apart on greased baking sheets.
- Combine melted butter and garlic powder, brush over spirals.
- Bake at 375°F (190°C) for 10-12 minutes or until golden brown.
Tips & Substitutions
To enhance flavor, consider adding a sprinkle of garlic powder to the cream cheese before spreading it on the crescent dough. If you don’t have chive and onion cream cheese, plain cream cheese mixed with fresh chives and a bit of onion powder works well. For a twist, try using other vegetables like blanched spinach or roasted red peppers in place of asparagus.
Serving Suggestions
Serve these spirals as a delightful appetizer or snack at your next gathering. They pair beautifully with a fresh salad or a bowl of soup for a light meal. For a delightful breakfast option, enjoy them alongside my Overnight French Toast Deluxe for a fun brunch.
Storage & Reheating
Leftover Asparagus Ham Spirals can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Ham Spirals contains roughly 104 calories, with 5g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen asparagus for this recipe?
While fresh asparagus is recommended for the best texture and flavor, you can use frozen asparagus. Just make sure to thaw and drain it thoroughly before using to avoid excess moisture in your spirals.
What can I substitute for crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or even homemade biscuit dough. Just ensure that it is rolled out thinly enough to accommodate the fillings.
Can I make these spirals ahead of time?
Yes, you can prepare the spirals up to the point of baking and refrigerate them for a few hours. When ready to serve, simply bake them as instructed, adding a few extra minutes to the baking time if they are chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).