Asparagus Ham Spirals
Delicious asparagus and ham spirals wrapped in flaky crescent dough, with a creamy chive filling and buttery garlic glaze, perfect as appetizers for gatherings or special occasions.
Ingredients
Instructions
- Place asparagus in a skillet, add 1/2 inch of water, bring to a boil, reduce heat, cover, and simmer for 3-5 minutes or until crisp and tender. Drain and set aside.
- Separate crescent dough into four rectangles, seal perforations.
- Spread cream cheese over each rectangle, leaving 1/4 inch of edges.
- Top each with a slice of deli ham, leaving 1/2 inch uncovered on one long side.
- Place two asparagus spears along the long side with the ham, roll up and press seam to seal.
- Cut each roll into seven pieces.
- Place cut side down one inch apart on greased baking sheets.
- Combine melted butter and garlic powder, brush over spirals.
- Bake at 375°F (190°C) for 10-12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).