Asparagus Parmesan
Tender asparagus tossed with buttery Parmesan and seasoned with salt and pepper, offering a simple yet flavorful side perfect for weeknight dinners or special occasions.
Ingredients
Instructions
- In a skillet over medium heat, bring water to a boil.
- Add asparagus and 1 teaspoon salt; cover and cook for 5 minutes or until tender-crisp.
- Drain the asparagus.
- In the same skillet, add butter or margarine and melt.
- Return the asparagus to the skillet and toss to coat.
- Sprinkle with grated Parmesan cheese and pepper to taste.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).