Tommy Biscuits
Fluffy, buttery biscuits with a hint of sweetness, perfect for breakfast or as a side. Crispy on the outside and tender inside, they suit all tastes.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix flour, baking powder, sugar, and shortening until well combined.
- Knead the dough lightly, then cut or drop onto a baking sheet.
- Bake for 20 minutes until golden brown.
Tips & Substitutions
For a lighter biscuit, consider using cake flour instead of all-purpose flour. If you're out of shortening, you can substitute with an equal amount of unsalted butter or margarine. Make sure not to overwork the dough to maintain a fluffy texture. Adding a pinch of salt can enhance the flavor, especially if you plan to enjoy these biscuits with savory dishes.
Serving Suggestions
These biscuits are perfect for breakfast or as a side for soups and stews. They pair beautifully with New Mashed Potatoes or can be served alongside your favorite jam or honey for a sweet treat. Consider serving them with Spinach Dip And Pumpernickel Bread for a delightful appetizer spread. They also complement savory dishes nicely.
Storage & Reheating
Store leftover Tommy Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, restoring their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tommy Biscuits contains roughly 232 calories, with 5g protein, 40g carbohydrates, and 6g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, allow the dough to come to room temperature before shaping and baking. This will save you time and ensure fresh biscuits whenever you need them.
What can I add to the biscuits for extra flavor?
You can enhance the flavor by adding herbs like rosemary or thyme to the dough. Cheese, such as cheddar or feta, also works well mixed in, giving a savory twist. For a sweeter version, try adding dried fruits like cranberries or blueberries to the mixture.
Why are my biscuits not rising?
If your biscuits aren't rising, it could be due to expired baking powder. Always check the freshness of your leavening agents. Also, ensure you’re not overmixing the dough, as this can make the biscuits dense. Gentle handling will help them rise better in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).