Asparagus Wraps
Ingredients
Instructions
- MOZZARELLA:
- 1. Whisk together dressing and mustard
- 2. Pour over mozzarella slices in a shallow dish. Turn mozzarella to coat. Set aside.
- ASPARAGUS:
- 1. Toss spears with oil and season with salt and pepper. Transfer to a baking sheet.
- 2. Roast asparagus until crisp-tender, 8-10 minutes
- WRAPS:
- 1. Brush inside of each tortilla with marinade, then top with 2-3 slices of marinated mozzarella, 3 slices of prosciutto, and a quarter of the asparagus.
- 2. Tightly roll up wraps, brush outsides with marinade.
- 3. In a pan heated to medium-high, brown wraps until mozzarella slightly melts.
- 4. Before serving hot, slice wraps in half on the bias.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).