Orange Chocolate Chip Bread
Ingredients
- 1 large orange, zest of, minced ⓘ
- 1/3 cup orange juice ⓘ
- 2/3 cup water, boiling ⓘ
- 2 cups all-purpose flour ⓘ
- 1 cup granulated sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 large egg ⓘ
- 2 tablespoons unsalted butter, melted ⓘ
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips ⓘ
Instructions
- Preheat the oven to 350 degrees F & grease an 8"x4" loaf pan.
- In a small bowl, combine orange zest, orange juice & boiling water & let stand for 10 minutes.
- Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, baking soda & salt.
- In another bowl, beat together the egg, butter & vanilla, then when the OJ mixture is ready, add that to this mixture, before stirring this mixture into the flour mixture just until moistened.
- Fold in the chocolate chips, then pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan & putting it upright on the wire rack.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).