Aspic
Aspic is a savory gelatin dish with a tangy lemon and tomato flavor, accented by vinegar and horseradish. Its refreshing taste makes it perfect for elegant appetizers or cold starters at gatherings, suited for those who enjoy bold, zesty flavors with a textured presentation.
Ingredients
Instructions
- Dissolve the lemon jello in 1 1/4 cups hot water and let it cool slightly.
- Stir in the tomato sauce, vinegar, red pepper, and horseradish.
- Add finely chopped onions, pepper, and celery if desired.
- Pour the mixture into a mold and refrigerate until firm.
- Unmold and serve chilled.
Nutrition & Diet Analysis (per serving)
47
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).