Tofu Cheesecake
A creamy, vegan-friendly cheesecake featuring silken tofu and sweet dried pineapple, offering a delightful tropical flavor. The crunchy granola crust adds texture, making it a perfect dessert for health-conscious guests or anyone craving a light, satisfying sweet treat with a hint of citrus and vanilla.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare crust by crushing granola in a blender to make 1 1/4 cups of crumbs.
- Press the granola crumbs into a 9-inch pie plate to form the crust.
- In a blender, combine tofu, salt, lemon juice, dried pineapple, vanilla, cornstarch, and water until smooth.
- Pour the tofu mixture over the prepared crust.
- Bake in the preheated oven for 30 minutes or until set and lightly browned.
- Allow to cool before refrigerating. Serve chilled.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).