Thick Fruit Salad
A luscious and creamy fruit salad featuring a blend of pineapple, mandarin oranges, cherries, and bananas, all coated in a rich vanilla pudding mixture. Perfect as a refreshing dessert or side dish for gatherings, it offers a delightful combination of sweetness and tropical flavors that appeal to all ages.
Ingredients
Instructions
- Drain the pineapple, mandarin oranges, and cherries, reserving the juice.
- Combine the fruit juices to make 4 1/2 cups of liquid. Add additional orange juice if necessary.
- Use this juice to cook the vanilla and tapioca puddings until thick.
- Allow the puddings to cool completely.
- Mix the cooled pudding with all of the fruit except the bananas.
- Chop the bananas and add them when serving.
Nutrition & Diet Analysis (per serving)
86
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).