Atlanta Gas Light Small Cherry Cheese Cakes
Delightful small cherry cheesecake cups combining creamy cheese, sweet cherries, and a tender crust, perfect for teas, receptions, or special gatherings with a burst of fruity flavor.
Ingredients
Instructions
- Thoroughly combine cream cheese, sugar, eggs, salt, and lemon juice.
- Fill paper cups 3/4 full with the mixture.
- Place the filled cups close together on an ungreased baking sheet.
- Bake in a 350°F oven for 10 to 12 minutes.
- Chill the cheesecakes after baking.
- Top with cherry pie filling and a small amount of the cherry filling before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you're short on time, you can use a store-bought graham cracker crust instead of baking in cups. Consider adding a touch of vanilla extract for extra flavor. If you prefer a different fruit topping, feel free to substitute the cherry pie filling with blueberry or strawberry for a twist on the classic cheesecake.
Serving Suggestions
These mini cheesecakes are perfect for parties or as a sweet ending to a meal. Serve them alongside a fruit salad or a scoop of Homemade (Low-Fat) Ice Cream for a delightful contrast. They also pair beautifully with coffee, making them a great option for brunch gatherings. Consider garnishing with mint leaves for an extra touch of color and flavor.
Storage & Reheating
Store any leftover cheesecakes in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid stacking them directly on top of each other. If you want to enjoy them later, you can freeze the unbaked mixture in the cups, then bake directly from frozen, adding a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Atlanta Gas Light Small Cherry Cheese Cakes contains roughly 254 calories, with 5g protein, 60g carbohydrates, and 2g fat. It is an excellent source of vitamin C (92% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheesecakes ahead of time?
Yes, you can prepare the cheesecakes a day in advance. After baking, allow them to cool, then refrigerate them. This actually enhances the flavors as they set overnight. Just remember to add the cherry topping just before serving to keep it fresh.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use mascarpone cheese or a blend of Greek yogurt and cream cheese. For a dairy-free version, try using a plant-based cream cheese alternative, though the texture and flavor may vary slightly from traditional cream cheese.
How do I know when the cheesecakes are done baking?
The cheesecakes are done when the edges are set, but the centers still have a slight jiggle. They will firm up as they cool. Avoid overbaking, as this can lead to cracks and a dry texture. Keep an eye on them starting at the 10-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).