Diabetic Coconut Pie
A rich, coconut-flavored pie with a creamy filling and a light meringue topping, perfect for those seeking a diabetic-friendly dessert with tropical sweetness.
Ingredients
Instructions
- Mix coconut extract, crust, flour, coconut, milk, and egg yolk together until well blended.
- Cook over medium heat until thickened.
- Pour the filling into the prepared crust.
- Beat egg whites until stiff peaks form.
- Add a pinch of salt, 1 tablespoon sugar, and 3 packages of Sweet 'N Low; beat until blended.
- Spread the meringue over the pie and bake in a 300°F oven until lightly browned.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).