Hot Cheddar Stuffed Mushrooms
Savory stuffed mushrooms filled with melted cheddar, walnuts, and herbs offer a warm, cheesy appetizer perfect for entertaining or casual snacking.
Ingredients
Instructions
- Wash, pat dry, and remove stems from mushrooms.
- Chop mushroom stems and set aside.
- In a large skillet, melt butter.
- Brush mushroom caps with melted butter and place in a shallow baking dish.
- Add chopped stems and onions to remaining butter and sauté for 2 minutes.
- Add bread crumbs, shredded Cheddar cheese, chopped walnuts, chopped parsley, salt, and pepper.
- Stir lightly to combine ingredients.
- Spoon the mixture into mushroom caps, piling high.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or a pinch of cayenne pepper to the filling. If you're out of walnuts, pecans or even sunflower seeds can serve as great substitutes. To make this dish lighter, use a low-fat cheese or margarine. These stuffed mushrooms make a great appetizer for gatherings, alongside American recipes like BBQ ribs.
Serving Suggestions
Serve these hot cheddar stuffed mushrooms as a delicious appetizer at your next party or family gathering. They pair beautifully with a refreshing salad or a glass of white wine. Consider accompanying them with Homemade (Low-Fat) Ice Cream for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheddar Stuffed Mushrooms contains roughly 1425 calories, with 59g protein, 55g carbohydrates, and 115g fat. It is an excellent source of vitamin C (157% of the Daily Value), protein (118% of the Daily Value), and iron (110% of the Daily Value). Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just store it in the refrigerator. When ready to serve, fill the mushroom caps and bake them right before your guests arrive for maximum freshness.
What type of mushrooms work best for this recipe?
Large button mushrooms or cremini mushrooms are ideal for stuffing due to their size and flavor. Ensure they are firm and free from blemishes for the best results.
Can I freeze stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).