Au Gratin Potatoes And Peas
Creamy au gratin potatoes and peas combine tender potatoes with sweet peas, topped with melted cheese for a comforting, cheesy side dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Slice the potatoes and place them into an oblong baking dish.
- Spread the peas over the sliced potatoes.
- Pour the milk over the peas and potatoes.
- Sprinkle grated cheese of your choice on top.
- Cover the dish and bake until the potatoes are soft and tender.
- If the sauce dries up before the potatoes are done, add an additional cup of milk.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the grated cheese with a mix of cheddar and mozzarella for a more flavorful dish. If you're looking to incorporate more vegetables, add some diced bell peppers or spinach for added nutrition and flavor. Ensure the potatoes are sliced evenly for uniform cooking.
Serving Suggestions
Serve this dish as a comforting side alongside roasted meats or grilled chicken. It pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. For a heartier option, consider combining it with a protein-rich dish like Spam Brunch Pie for a filling dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can add a splash of milk before reheating if the dish appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Au Gratin Potatoes And Peas contains roughly 85 calories, with 5g protein, 12g carbohydrates, and 3g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, you can use frozen peas in this recipe. Just make sure to thaw and drain them before adding to the dish to avoid excess moisture. This will ensure the potatoes bake properly and the texture remains perfect.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for au gratin dishes due to their starchy nature, which helps create a creamy texture. However, Yukon Golds also work well as they are slightly waxy and hold their shape while still providing creaminess.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven. This will ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).