Apple Cheese Crumble
A warm, comforting apple crumble layered with sharp Cheddar cheese, offering a delightful blend of sweet, tart, and cheesy flavors perfect for cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter an 8-inch glass baking dish.
- Mix peeled, sliced apples with lemon juice and 1/3 cup sugar lightly, then spread in the prepared baking dish.
- In a bowl, sift together 3/4 cup all-purpose flour, 3/4 cup sugar, salt, and cinnamon.
- Add butter or margarine and blend first with a fork, then with fingers to make a crumbly mixture.
- Stir in grated Cheddar cheese into the crumbly mixture.
- Sprinkle the cheese mixture evenly over the apples.
- Bake for about 40 minutes until the apples are tender and the topping is golden.
- Serve warm with cream.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're out of Cheddar cheese, you can substitute with Gruyère or Monterey Jack for a different twist. To enhance the cinnamon flavor, try adding a pinch of nutmeg. If you prefer a sweeter topping, adjust the sugar according to your taste.
Serving Suggestions
This delightful Apple Cheese Crumble is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a side of Milk Potatoes for a comforting meal. For a festive twist, drizzle with caramel sauce or serve alongside a slice of Wilma'S Peanut Butter Fudge for dessert.
Storage & Reheating
Store leftover Apple Cheese Crumble in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual servings for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Crumble contains roughly 637 calories, with 16g protein, 87g carbohydrates, and 28g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1422mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well before mixing with lemon juice and sugar. This will prevent excess moisture from making the crumble soggy. Adjust the baking time slightly, as frozen apples may take longer to cook through.
What can I substitute for the butter in this recipe?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Both will work well in creating the crumbly texture needed for the topping while keeping the dish deliciously rich.
Can I make this recipe ahead of time?
Yes, you can prepare the Apple Cheese Crumble a day in advance. Assemble the dish but do not bake it. Cover it tightly and store it in the refrigerator. When you're ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).