Apple Cheese Crumble
A warm, comforting apple crumble layered with sharp Cheddar cheese, offering a delightful blend of sweet, tart, and cheesy flavors perfect for cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter an 8-inch glass baking dish.
- Mix peeled, sliced apples with lemon juice and 1/3 cup sugar lightly, then spread in the prepared baking dish.
- In a bowl, sift together 3/4 cup all-purpose flour, 3/4 cup sugar, salt, and cinnamon.
- Add butter or margarine and blend first with a fork, then with fingers to make a crumbly mixture.
- Stir in grated Cheddar cheese into the crumbly mixture.
- Sprinkle the cheese mixture evenly over the apples.
- Bake for about 40 minutes until the apples are tender and the topping is golden.
- Serve warm with cream.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).