Au Gratin Potatoes Crock-Pot
Creamy and cheesy, au gratin potatoes with onion rings offer a comforting, savory dish perfect for family dinners or potlucks, with rich flavors and a crispy topping.
Ingredients
Instructions
- Let potatoes partially thaw.
- Grease crock-pot with Pam spray.
- Put potatoes, cheese soup, milk, 1/2 can of onion rings, salt, and pepper to taste in crock-pot.
- Simmer on low for 6 to 7 hours.
- Just before the end of cooking time, add remaining onion rings (about 30 minutes before).
Tips & Substitutions
For an even creamier texture, consider adding a dollop of sour cream or cream cheese to the mix. If you're short on time, you can use pre-packaged shredded potatoes. For a twist, try adding some grated garlic or herbs like rosemary for extra flavor. Be mindful of the salt, as some cheese soups are quite salty already.
Serving Suggestions
Serve these Au Gratin Potatoes as a hearty side dish alongside roasted meats or grilled vegetables. They pair beautifully with a fresh salad or can be enjoyed as a comforting meal on their own. For a complete dinner, consider serving with a protein like glazed wieners or a green vegetable for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place them in the microwave or in a preheated oven at 350°F until warmed through. Adding a splash of milk can help revive the creaminess if it appears dry after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Au Gratin Potatoes Crock-Pot contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese soup?
Yes, you can substitute with cream of mushroom or any other cheese soup you prefer. Just keep in mind that it may change the flavor profile slightly. Adjust the seasoning accordingly to maintain balance.
What potatoes work best for this recipe?
Russet potatoes are ideal for this dish due to their starchiness, which helps create a creamy texture. However, Yukon Gold potatoes can also work well for a slightly buttery flavor. Avoid waxy potatoes as they won't yield the same creamy results.
Can I make this dish ahead of time?
Absolutely! You can assemble everything in the crock-pot the night before, cover it and store it in the fridge. Just take it out in the morning and cook it on low as directed. This is a great option for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).