Glazed Wieners(Crock-Pot Cooking)
Sweet and tangy glazed wieners with cranberry and mustard flavors, perfect for casual gatherings or quick weeknight dinners with a hint of savory herbs.
Ingredients
- 1 cup jellied cranberry sauce ⓘ
- 3 tablespoons prepared mustard ⓘ
- lemon juice to taste ⓘ
- 1/2 teaspoon salt
- 6 to 8 wieners ⓘ
- 2 cups powdered nonfat milk ⓘ
- 3/4 cup cornstarch ⓘ
- 1/4 cup (or less) instant chicken bouillon
- 2 tablespoons dried onion flakes ⓘ
- 1 teaspoon basil leaves ⓘ
- 1 teaspoon thyme leaves ⓘ
Instructions
- Combine all ingredients in a bowl, mixing well.
- Store the mixture in an airtight container until ready to use.
Tips & Substitutions
For a tangier glaze, consider adding a splash of apple cider vinegar alongside the lemon juice. If you prefer a sweeter version, substitute some of the jellied cranberry sauce with a fruit preserve like apricot or raspberry. For a vegetarian alternative, try using plant-based sausages in place of traditional wieners, which pairs wonderfully with the glaze. This dish can easily be adjusted for spiciness by adding a dash of hot sauce.
Serving Suggestions
Serve these glazed wieners as a party appetizer or a fun family dinner. They pair well with sides like coleslaw or baked beans for a hearty meal. For a unique twist, serve them in slider buns with a drizzle of the glaze on top. For a complete meal, consider pairing them with a fresh salad or roasted vegetables for balance.
Storage & Reheating
Store any leftover glazed wieners in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in a skillet over medium heat, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Wieners(Crock-Pot Cooking) contains roughly 680 calories, with 8g protein, 158g carbohydrates, and 2g fat. It is an excellent source of vitamin C (160% of the Daily Value), iron (71% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the glaze ahead of time?
Absolutely! The glaze can be prepared in advance and stored in the refrigerator for up to a week. Just mix all the ingredients, store in an airtight container, and give it a good stir before using. This makes it convenient for quick meals or unexpected guests.
What can I use instead of wieners?
You can substitute wieners with various options like turkey or chicken sausages for a leaner choice, or even plant-based sausages for a vegetarian option. Each alternative will provide a slightly different flavor but will still complement the glaze beautifully. Try experimenting with different types to find your favorite.
Can I freeze glazed wieners?
Yes, you can freeze glazed wieners for later use. Place them in a freezer-safe container or bag, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as instructed for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).