Seasoned Potato Salad
A tangy seasoned potato salad with a blend of mayonnaise, vinegar, and fresh vegetables, perfect for picnics, barbecues, or casual family gatherings.
Ingredients
Instructions
- Sprinkle George Washington's seasoning, salad oil, and cider vinegar over hot potatoes.
- Set aside to cool.
- Combine remaining ingredients: chopped egg, onion, celery, and mayonnaise.
- Add the cooked potatoes to the mixture and mix until potatoes are well coated.
- Cover and chill before serving.
Tips & Substitutions
For a creamy texture, use full-fat mayonnaise, or for a lighter option, try Greek yogurt. If you're out of cider vinegar, white wine vinegar works well too. To enhance flavor, consider adding a dash of mustard or fresh herbs like dill. Make sure to cut the potatoes into uniform pieces for even cooking and seasoning absorption.
Serving Suggestions
This seasoned potato salad pairs beautifully with grilled meats and is a great addition to any picnic spread. Serve it alongside dishes like Glazed Wieners(Crock-Pot Cooking) for a delightful contrast. Garnish with fresh herbs or sliced green onions for a pop of color and flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the salad fresh, avoid adding any additional dressing until ready to serve. If the texture seems dry after refrigeration, stir in a little mayonnaise or salad oil to revive it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Potato Salad contains roughly 32 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just prepare it and store it in the refrigerator. The flavors will meld beautifully, making it even tastier by serving time. Just give it a good stir before serving to redistribute the dressing.
What type of potatoes are best for potato salad?
Waxy potatoes like red or new potatoes are ideal for potato salad because they hold their shape well after cooking. If you prefer a creamier texture, Yukon Golds are also a great choice. Avoid starchy potatoes, like Russets, as they can become mushy.
How do I add more flavor to my potato salad?
To enhance the flavor, consider adding ingredients like diced pickles, capers, or fresh herbs such as dill or parsley. A touch of mustard or even a hint of garlic can elevate the taste further. Experiment with adding a splash of lemon juice for brightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).