Auburn Tiger Butter
A rich and creamy treat combining white chocolate and peanut butter, topped with melted milk chocolate chips and swirled for a delightful, sweet snack perfect for sharing.
Ingredients
Instructions
- Melt white chocolate and peanut butter together over medium heat, stirring constantly.
- Spray a 13 x 9-inch pan with nonstick spray.
- Spread the chocolate and peanut butter mixture evenly in the prepared pan.
- Spread melted milk chocolate chips on top of the mixture using a spoon.
- Use a knife to create swirl designs on the top.
- Refrigerate until the mixture is hard.
- Remove from refrigerator and cut into small pieces.
Tips & Substitutions
For a smoother texture, ensure the white chocolate is finely chopped before melting. If you prefer a darker chocolate flavor, you can substitute dark chocolate chips for the milk chocolate. Consider adding a pinch of sea salt to enhance the sweetness. This recipe is great for making Easy Candies that impress at gatherings.
Serving Suggestions
Cut the Auburn Tiger Butter into small squares for a delightful treat. It pairs beautifully with a Vanilla-Maple Milkshake for a sweet snack or dessert. Consider serving it alongside fresh fruit or a warm beverage to balance the richness. These bites make excellent gifts during holidays or special occasions.
Storage & Reheating
Store leftover Auburn Tiger Butter in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it in a freezer-safe container for up to three months. To enjoy, simply let it thaw at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Auburn Tiger Butter contains roughly 418 calories, with 3g protein, 34g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, feel free to substitute almond butter or cashew butter for the peanut butter if you have a nut allergy or prefer a different flavor. Just keep in mind that this may alter the overall taste slightly, but it will still be delicious.
What should I do if my chocolate clumps while melting?
If your chocolate clumps, it may be overheating. Try lowering the heat and stirring constantly to help it melt evenly. You can also add a small amount of vegetable oil to smooth it out, but be careful not to add too much, as it could change the texture.
Can I add toppings to the Tiger Butter?
Absolutely! Consider adding crushed nuts, sprinkles, or even a drizzle of caramel on top before refrigerating. These additions can enhance the flavor and presentation of your Auburn Tiger Butter, making it even more appealing to guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).