(A.U.C.) Carrot Cake

Name: (A.U.C.) Carrot Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 4 eggs; 1 cup cooking oil; 4 cups shredded raw carrots

Vegetarian

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

A moist and flavorful carrot cake featuring warm cinnamon and sweet shredded carrots, perfect for dessert or special occasions, appealing to those who enjoy classic baked treats.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
2 teaspoons baking soda ⓘ
1 teaspoon salt ⓘ
2 teaspoons ground cinnamon ⓘ
4 eggs ⓘ
1 cup cooking oil ⓘ
4 cups shredded raw carrots ⓘ

Instructions

Beat the eggs until frothy.
Add the oil, baking soda, ground cinnamon, and salt; mix well.
Add the flour, sugar, and shredded raw carrots; mix until combined.
Pour the batter into a greased and floured 9 x 13-inch pan.
Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 27.6g 35% DV

Carbs 85.7g 31% DV

Fiber 21g 75% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 16673.8mg 100% DV

Potassium 968.3mg 21% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 875.3mcg 97% DV

Vitamin C 13.8mg 15% DV

Calcium 376.3mg 29% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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