Audrey'S Butter Roll
Audrey's Butter Roll features a flaky pie dough filled with butter, sugar, and vanilla, baked to golden perfection and served hot with sweet milk for a comforting treat.
Ingredients
Instructions
- Prepare your favorite pie dough.
- Roll the dough to your desired size.
- Spread the dough with butter, sugar, and a few drops of vanilla flavoring.
- Roll up the dough and pinch the ends together.
- Place the rolls in ovenware.
- Bake at 325°F (163°C) until they are nice and brown.
- Remove from the oven and cover with scalded sweet milk.
- Serve while hot.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have vanilla, a splash of almond extract can add a delightful twist. When rolling the dough, ensure it’s not too thin to prevent it from tearing. If you want a nutty crunch, sprinkle some finely chopped nuts inside before rolling. Serve with a side of Fresh Vegetable Spread for a balanced meal.
Serving Suggestions
Serve the butter rolls warm, drizzled with scalded sweet milk for extra indulgence. They pair well with a cup of tea or coffee. For a complete meal, consider serving alongside Yorkshire Pudding(For Roast Beef.) or a light salad to balance the richness of the rolls.
Storage & Reheating
Store any leftover butter rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 300°F (149°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Audrey'S Butter Roll contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie dough for this recipe?
Yes, store-bought pie dough works perfectly for this recipe. Just make sure to follow the package instructions for thawing and rolling. It can save time without sacrificing taste, especially if you’re short on time.
What can I substitute for milk in the recipe?
If you're looking for a dairy-free option, you can use almond milk or coconut milk. Both alternatives will give a slightly different flavor but will still provide the necessary moisture. For a creamier texture, try using oat milk.
How do I know when the rolls are done baking?
The butter rolls are done when they turn a golden brown color and have a nice aroma. You can also check for a slightly firm texture when gently pressed. A toothpick inserted into the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).