Audrey'S Zucchini Bread

Name: Audrey'S Zucchini Bread
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 tsp. cinnamon; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla extract; 2 c. grated zucchini squash; 1/4 tsp. baking powder; 3 eggs; 2 c. sugar; 1 c. oil

Vegetarian

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Ingredients

3 c. flour ⓘ
1 1/2 tsp. cinnamon ⓘ
1 tsp. soda ⓘ
1 tsp. salt ⓘ
1 tsp. vanilla extract ⓘ
2 c. grated zucchini squash ⓘ
1/4 tsp. baking powder ⓘ
3 eggs ⓘ
2 c. sugar ⓘ
1 c. oil ⓘ

Instructions

Mix ingredients together.
Pour into 2 bread pans. Bake 1 hour at 350°.
Makes two loaves.
(You can add nuts or raisins if desired, about 1 cup.)
To serve, spread with cream cheese.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 34.9g 45% DV

Carbs 82.7g 30% DV

Fiber 3g 11% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 12592.5mg 100% DV

Potassium 424.8mg 9% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV

Vitamin C 13.9mg 15% DV

Calcium 1614.5mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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