Aunt Ann'S Salad Dressing
A tangy, sweet, and savory salad dressing with a hint of onion and garlic, perfect for elevating greens, vegetables, or as a flavorful dipping sauce.
Ingredients
Instructions
- Add all ingredients to a container.
- Shake well to combine.
- Store in the refrigerator until ready to use.
Tips & Substitutions
For a slightly tangy twist, consider using apple cider vinegar instead of lemon juice. You can adjust the sweetness by varying the amount of sugar to suit your taste. If you prefer a thicker dressing, add a bit of mayonnaise or Greek yogurt. This dressing is versatile and can be used for salads or as a dip for veggies. Be sure to shake well before each use to ensure the ingredients are well combined.
Serving Suggestions
This salad dressing pairs beautifully with fresh greens and can also be drizzled over grilled vegetables. Consider serving it alongside dishes like Miracle Biscuits to complement the meal. It can also be used as a dipping sauce for appetizers, enhancing items such as chicken tenders or vegetable platters, making it a great addition to any gathering.
Storage & Reheating
Store any leftover dressing in a sealed container in the refrigerator. It should keep well for up to two weeks. If the dressing separates over time, simply shake it again to recombine. Avoid leaving it out at room temperature for extended periods to maintain freshness and safety.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ann'S Salad Dressing contains roughly 558 calories, with 1g protein, 5g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, to make this dressing vegan, simply substitute the regular oil with a plant-based oil like avocado or canola oil. The rest of the ingredients are already vegan-friendly, making it easy to adapt for those following vegan recipes.
How can I make this dressing spicier?
To add some heat to this dressing, consider incorporating a pinch of cayenne pepper or a few dashes of hot sauce. You can also mix in finely chopped jalapeños for a fresh kick. Adjust the amount to your spice tolerance for the best results.
What types of salads work best with this dressing?
This dressing works wonderfully with a variety of salads, particularly those featuring crunchy vegetables like cucumbers, bell peppers, and carrots. It also complements pasta salads or coleslaws, adding a sweet and tangy flavor that enhances the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).