Aunt Audrea'S Coffee Cake
A moist, flavorful coffee cake layered with cinnamon-sugar, perfect for breakfast or brunch, appealing to those who love sweet, comforting baked treats.
Ingredients
Instructions
- Put the cake mix, vanilla pudding, sour cream, oil, eggs, maple flavoring, and salt in a large mixing bowl.
- Mix until completely blended, then beat for a solid 10 minutes.
- Grease and flour a tube pan (like an angel food cake pan).
- Make a mixture of cinnamon and sugar, using 2 tablespoons cinnamon and 1/2 cup sugar.
- Start filling the prepared tube pan by layering cake mixture and cinnamon-sugar mixture alternately, ending with cinnamon-sugar on top.
- Bake for 1 hour at 350°F (175°C).
- Allow to cool before serving.
Tips & Substitutions
For a more decadent flavor, consider adding chopped nuts or chocolate chips to the cake mixture. If you don't have maple flavoring, vanilla extract can be used as a substitute. Ensure your eggs are at room temperature for better mixing. Mixing for a full 10 minutes is crucial for the cake's texture, creating a light and airy crumb.
Serving Suggestions
This coffee cake is perfect for brunch or as a delightful afternoon snack. Serve it alongside a hot cup of coffee or tea. It also pairs beautifully with Aunt Red Bug'S Orange Muffins for a varied breakfast spread. Consider serving with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Audrea'S Coffee Cake contains roughly 269 calories, with 1g protein, 11g carbohydrates, and 25g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as chocolate or butterscotch, to create a unique twist on this coffee cake. Just be mindful that the flavor profile will change accordingly, which can create exciting variations for your taste buds.
What can I substitute for sour cream?
If you don't have sour cream, you can use plain Greek yogurt as a substitute. It will provide a similar tangy flavor and moisture. Alternatively, buttermilk can also work in a pinch, but it may slightly alter the texture of the cake.
How can I tell when the cake is done baking?
You can tell the coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with just a few crumbs. Avoid overbaking to keep the cake moist and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).