Potato Herb Bake
A hearty and flavorful potato bake with aromatic herbs and savory onion soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Scrub the potatoes and cut them into salad-sized cubes.
- Combine melted butter, onion soup mix, and rosemary in a bowl.
- Toss the potato cubes with the onion mixture until evenly coated.
- Arrange the coated potatoes in a baking dish, cover, and bake at 350°F for 1 hour.
Tips & Substitutions
For an added depth of flavor, consider using fresh rosemary instead of dried, if available. You can substitute the onion soup mix with a combination of dried onion flakes and garlic powder if you prefer a homemade approach. Additionally, try adding other herbs like thyme or oregano for variation. If you're short on time, you can microwave the cubed potatoes for a few minutes before baking to reduce the cooking time.
Serving Suggestions
This Potato Herb Bake pairs beautifully with grilled meats or roasted vegetables, making it a versatile side dish. Consider serving it alongside a fresh green salad or alongside dishes like Terry's Shrimp Mold for a delightful meal. For a more filling option, you could top it with shredded cheese or serve it with a dollop of sour cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Herb Bake contains roughly 86 calories, with 1g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes used. Maintain the skin for added texture and nutrients.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the potato mixture and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it well to avoid oxidation. When ready to bake, allow it to sit at room temperature for about 15-20 minutes before placing it in the oven.
What can I do if I want to add protein to this dish?
For added protein, consider mixing in cooked bacon bits or diced ham before baking. Alternatively, you could serve it alongside grilled chicken or fish for a complete meal. This will enhance the dish while keeping it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).