Aunt Bea'S Tea Cakes
Aunt Bea's Tea Cakes are soft, buttery cookies with a hint of vanilla, perfect for teatime or casual gatherings, appealing to those who enjoy sweet, tender treats.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake at 325°F until the cookies are brown.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half self-rising flour. You can substitute the butter with coconut oil for a dairy-free option. If you prefer a different flavor, try adding lemon zest or almond extract instead of vanilla. Make sure to mix the ingredients just until combined to avoid tough cookies. These cookies are perfect for pairing with a cup of tea, similar to Mary Ellen'S Tea Cakes.
Serving Suggestions
These tea cakes are delightful served warm with a dusting of powdered sugar on top. They pair beautifully with a hot cup of tea or coffee. For a more indulgent experience, serve them with a side of fresh fruit or whipped cream. They also make a lovely addition to a dessert platter alongside other treats like Easy But Fancy Cookies.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes, which will refresh their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bea'S Tea Cakes contains roughly 1029 calories, with 15g protein, 161g carbohydrates, and 40g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (29% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular flour, but you'll need to add baking powder and salt to make it equivalent to self-rising flour. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more self-rising flour, one tablespoon at a time, until the desired consistency is reached. Make sure to mix gently to avoid overworking the dough, which can lead to tough cookies.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, chopped nuts, or even dried fruits to customize your tea cakes. Just be mindful not to add too many, as it can alter the texture and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).