Aunt Bee'S Apple Pie
A delightful apple pie featuring a rich cream cheese crust and sweet apple filling, perfect for cozy family gatherings or dessert lovers seeking classic comfort flavors.
Ingredients
Instructions
- In a large bowl, combine 1/2 cup butter and cream cheese.
- Let the mixture come to room temperature.
- Add 2 cups flour and blend well.
- Chill the dough.
- Roll out half of the dough and place in a 9-inch pie plate.
- Reserve the remaining dough for the top crust.
- Fill the pie with sliced apples mixed with sugar, orange juice, honey, and cinnamon.
- Cover with the top crust and seal the edges.
- Bake until golden brown and filling is bubbly.
Tips & Substitutions
For a flakier crust, ensure your butter and cream cheese are very cold before mixing. You can substitute the apples with pears or peaches for a different flavor profile. If you prefer a spicier pie, add a pinch of nutmeg or ginger along with the cinnamon. Consider using Granny Smith apples for a tart contrast to the sweetness of the filling.
Serving Suggestions
Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This apple pie pairs beautifully with Sourdough Oatmeal Cookies for a delightful dessert spread. A side of caramel sauce can enhance the flavors, making it a hit at any gathering.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie before baking; wrap it tightly in plastic and then foil. When ready to enjoy, bake from frozen, adding extra time until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bee'S Apple Pie contains roughly 1336 calories, with 23g protein, 143g carbohydrates, and 76g fat. It is an excellent source of vitamin A (51% of the Daily Value), protein (46% of the Daily Value), and iron (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust in advance. Wrap the dough tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. Thaw in the refrigerator overnight before rolling it out.
What type of apples are best for this pie?
A mix of tart and sweet apples works best. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness and flavor complexity. Combining different varieties enhances the pie’s texture and taste.
Can I use a store-bought pie crust?
Absolutely! If you're short on time, a store-bought pie crust can be a great shortcut. Just follow the package instructions for pre-baking if needed, and fill it with your apple mixture as directed in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).