Chocolate Chip Cherry Pie
A delicious cherry pie with a rich cream cheese layer and chocolate chips, perfect for satisfying sweet cravings and suitable for gatherings or family dessert tables.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Stir together cherry pie filling and cornstarch until blended; pour into crust.
- Beat cream cheese, sugar, eggs, and extracts until smooth; pour evenly over pie filling.
- Sprinkle chocolate chips evenly over the top.
- Bake for 35 to 40 minutes or until almost set in the center.
- Cool completely on a wire rack.
- Cover and refrigerate. Refrigerate leftovers.
Tips & Substitutions
For a thicker cherry layer, consider adding an extra tablespoon of cornstarch. If you want to reduce sweetness, use a sugar substitute or reduce the sugar in the cream cheese mixture. For a nutty flavor, you can add a tablespoon of finely chopped almonds or walnuts to the chocolate chip topping. This pie can also be made with other fruit fillings if desired.
Serving Suggestions
Serve this delightful pie chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Lorene Thomas' Cherry Pudding for a cherry-themed dessert spread. A side of fresh berries can also complement the flavors well, providing a refreshing contrast.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. If you prefer a warm slice, you can also reheat it in the oven at 350°F for about 10 minutes. Enjoy chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cherry Pie contains roughly 570 calories, with 18g protein, 31g carbohydrates, and 42g fat. It is an excellent source of protein (36% of the Daily Value), dietary fiber (35% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and a bit of cornstarch to mimic the consistency and flavor of canned cherry pie filling. This will add a fresh taste to your pie, though the baking time may slightly vary.
What can I substitute for cream cheese?
If you're looking for a cream cheese substitute, consider using mascarpone or Greek yogurt for a similar texture. For a dairy-free option, try cashew cream or a vegan cream cheese alternative, adjusting the sugar to taste for sweetness.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will firm up as it cools. Keep an eye on it during the last few minutes of baking to prevent overcooking, especially if you're using a glass or dark pan, which can bake faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).