Chocolate Chip Cherry Pie
A delicious cherry pie with a rich cream cheese layer and chocolate chips, perfect for satisfying sweet cravings and suitable for gatherings or family dessert tables.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Stir together cherry pie filling and cornstarch until blended; pour into crust.
- Beat cream cheese, sugar, eggs, and extracts until smooth; pour evenly over pie filling.
- Sprinkle chocolate chips evenly over the top.
- Bake for 35 to 40 minutes or until almost set in the center.
- Cool completely on a wire rack.
- Cover and refrigerate. Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).