Aunt Chris' Fudge
A rich, creamy chocolate fudge with a smooth melt-in-your-mouth texture, perfect for sharing during holidays or special occasions. Its deep chocolate flavor complemented by crunchy nuts makes it a beloved treat for both kids and adults alike, bringing nostalgic comfort and satisfying sweetness to any gathering.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a heavy 2 1/2-quart saucepan.
- Bring to a rolling boil, stirring constantly.
- Boil for 5 minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat and stir in semi-sweet chocolate pieces until melted.
- Add marshmallow creme and nuts (if using).
- Mix until well blended.
- Pour the mixture into 8 x 8 foil pans lined with wax paper.
- Let cool and set to harden, about 2 hours.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider substituting butter for margarine. If you prefer a nut-free version, simply omit the nuts without affecting the overall outcome. To ensure the fudge sets properly, make sure to let it cool completely before cutting into squares. Stirring constantly is key during the boiling process to prevent scorching.
Serving Suggestions
This fudge is perfect as a sweet treat on its own, but it also pairs beautifully with a cup of coffee or hot cocoa. For a fun twist, serve it alongside a scoop of vanilla ice cream or alongside a slice of Corn Pudding (Large) for a delightful dessert spread. Cut into smaller pieces for party platters or holiday gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To serve, simply remove from the fridge and allow it to come to room temperature before enjoying for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Chris' Fudge contains roughly 321 calories, with 3g protein, 28g carbohydrates, and 23g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can experiment with milk chocolate or dark chocolate based on your preference. Just keep in mind that using different chocolates will alter the sweetness and richness of the fudge, so adjust sugar levels accordingly.
What can I do if my fudge doesn't set?
If your fudge doesn't set, it may need more time to cool, or it might not have been boiled long enough. You can reheat the mixture, adding a little more sugar, and then allow it to cool again. Alternatively, you can use it as a topping for desserts or as a warm fudge sauce.
Can I add flavors to the fudge?
Absolutely! You can enhance your fudge with flavors like vanilla extract, almond extract, or even a pinch of sea salt for a salted chocolate version. Just add these flavors after melting the chocolate for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).