Lobster Newburg
Lobster Newburg is a luxurious seafood dish featuring tender lobster in a rich, creamy wine sauce infused with lemon and paprika. Perfect for special occasions or elegant dinners, it combines delicate flavors with a velvety texture that delights seafood lovers and impresses guests alike.
Ingredients
Instructions
- Melt butter in a skillet.
- Blend in flour until smooth.
- Add cream all at once and cook, stirring constantly, until thickened.
- Remove from heat and stir in beaten egg yolks, white dry wine, lemon juice, and salt.
- Serve over cooked seafood with paprika and toast points.
Tips & Substitutions
For a richer flavor, consider using half and half instead of cream. If you're short on time, pre-cooked seafood can be a great substitute for fresh. Make sure to stir constantly after adding the cream to avoid lumps. Adding a dash of hot sauce can enhance the dish's flavor profile.
Serving Suggestions
Serve Lobster Newburg over toast points or in puff pastry shells for an elegant presentation. Pair it with a light salad or steamed asparagus for a balanced meal. A glass of chilled white wine complements the dish beautifully, enhancing its flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stove over low heat to prevent the sauce from splitting. Avoid microwaving as it can cause the cream to curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Newburg contains roughly 316 calories, with 9g protein, 62g carbohydrates, and 4g fat. It is an excellent source of iron (29% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce a few hours in advance. Just keep it covered and refrigerated. Reheat gently before serving to ensure it remains creamy and smooth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).