Super Southern Gal Biscuits
Super Southern Gal Biscuits are flaky, tender, and buttery, perfect for breakfast or alongside hearty meals. Their golden crust and soft interior make them a comforting treat for family gatherings or special occasions, showcasing classic Southern flavors with a slightly sweet and savory balance.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, cream of tartar, and sugar.
- Cut in the margarine or shortening until the mixture is crumbly.
- Add the milk; beat in the egg, then knead the dough 5 to 10 times.
- Roll the dough to 1-inch thickness and cut into biscuits.
- Bake at 450°F for 10 to 12 minutes until golden.
Tips & Substitutions
For an extra flaky texture, consider using cold butter instead of margarine or shortening. If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. For a more savory flavor, add herbs like rosemary or thyme to the dough. Serve these biscuits hot, ideally with a drizzle of honey or alongside some hearty sausage gravy. They also pair beautifully with Corn Pudding (Large).
Serving Suggestions
These biscuits are perfect for breakfast or brunch and can be served alongside scrambled eggs or crispy bacon. Try pairing them with Lobster Newburg for a delightful twist on brunch. For a Southern-inspired meal, serve them with fried chicken or as a side to your favorite stew. They also make a great base for shortcake topped with fresh berries.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. You can also microwave them for about 15-20 seconds, but the oven will keep them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Super Southern Gal Biscuits contains roughly 387 calories, with 5g protein, 73g carbohydrates, and 8g fat. It is an excellent source of potassium (78% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, roll it out and cut into biscuits as directed. This allows for fresh, homemade biscuits with minimal prep time when you need them.
What if I don't have baking powder?
If you find yourself without baking powder, you can make a homemade substitute by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help achieve the necessary rise in your biscuits, ensuring they remain fluffy and light.
How can I make these biscuits healthier?
To make a healthier version of these biscuits, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also replace the margarine or shortening with unsweetened applesauce or Greek yogurt to reduce fat content. Additionally, reducing the sugar can still yield delicious biscuits without compromising much on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).