Squash Chili Verde
A hearty, flavorful squash chili verde featuring tender yellow squash, mild chili heat, and melted cheese—perfect for comforting, vegetable-based meals with a touch of spice.
Ingredients
Instructions
- Saute onion and chopped chili pepper in oil until tender.
- Add squash, milk, salt, and black pepper.
- Cover and simmer for 15 minutes.
- Remove from burner; top with grated cheese and cover until cheese melts.
- Serve hot.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).