Aunt Doris' Cherry Pudding
A delightful cherry pudding with a sweet, buttery batter and tart cherry flavor, perfect for family gatherings or casual desserts that evoke nostalgic comfort.
Ingredients
Instructions
- Preheat the oven and grease a 9 x 13-inch pan.
- Blend together 1 cup of sugar and 1/2 stick of oleo (butter).
- Add sweet milk, baking powder, and flour to the mixture.
- Mix until you have a stiff batter.
- Pour the batter into the greased pan.
- Drain the can of sour cherries, reserving the juice.
- Spread the cherries evenly over the batter.
- Bake until golden and cooked through, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the sugar with brown sugar. If you don't have sweet milk, regular milk with a splash of vinegar will work as a substitute. Ensure the butter is softened for easier blending. To enhance the cherry flavor, consider adding a splash of almond extract to the batter. This pudding pairs beautifully with Gilhorn Cookies for a delightful dessert spread.
Serving Suggestions
Serve Aunt Doris' Cherry Pudding warm, topped with a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast. It can be accompanied by a side of Easy And Quick Apples to balance the sweetness. This dessert is perfect for family gatherings or as a sweet ending to a hearty meal.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to three days. When reheating, warm individual portions in the microwave for about 30 seconds or until heated through. Avoid reheating the entire dish at once, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Doris' Cherry Pudding contains roughly 239 calories, with 7g protein, 51g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and slice them before adding to the batter. You may need to adjust the amount of sugar, as fresh cherries can be less sweet than canned sour cherries.
What can I do if my batter is too thick?
If your batter seems too thick, gradually add a little more milk, one tablespoon at a time, until you reach the desired consistency. A stiff batter is good, but it should still be pourable. Be careful not to add too much at once.
How can I make this recipe gluten-free?
To make Aunt Doris' Cherry Pudding gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better structure. Also, check that your baking powder is gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).