Aunt Doris' Cherry Pudding
A delightful cherry pudding with a sweet, buttery batter and tart cherry flavor, perfect for family gatherings or casual desserts that evoke nostalgic comfort.
Ingredients
Instructions
- Preheat the oven and grease a 9 x 13-inch pan.
- Blend together 1 cup of sugar and 1/2 stick of oleo (butter).
- Add sweet milk, baking powder, and flour to the mixture.
- Mix until you have a stiff batter.
- Pour the batter into the greased pan.
- Drain the can of sour cherries, reserving the juice.
- Spread the cherries evenly over the batter.
- Bake until golden and cooked through, approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).