Easy And Quick Apples
A quick and easy dessert featuring warm apple pie filling with a hint of cinnamon, perfect for comforting snacking or simple gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Spray a cookie sheet heavily with Pam and place it in the oven to heat.
- While the pan is heating, prepare the apple pie filling.
- Remove the pan from the oven and spread the apple pie filling over it.
- Spray the filling with Pam and sprinkle sugar and cinnamon on top.
- Bake until the filling is hot and bubbly, about 15-20 minutes.
Tips & Substitutions
For a twist, consider adding a splash of vanilla extract or a handful of chopped nuts for extra texture. If you don't have apple pie filling, you can substitute it with fresh apples sautéed in a little sugar and cinnamon until tender. Adjust the sweetness based on your preference, especially if using sweetened pie filling.
Serving Suggestions
Serve the warm apples as a delightful dessert, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with a slice of crusty bread. For a unique twist, try serving it alongside a portion of California Taco Salad for a sweet and savory meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a microwave-safe dish and heat in short increments until warm. Alternatively, reheat in the oven at 350°F for about 10 minutes to retain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Quick Apples contains roughly 983 calories, with 9g protein, 100g carbohydrates, and 61g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, fresh apples can be used as a substitute. Simply peel, core, and slice them, then sauté with sugar and cinnamon until softened before spreading on the pan.
How can I make this dish more nutritious?
To enhance the nutritional value, consider adding some oats or granola on top before baking. This will add fiber and make it more filling. You could also use a sugar substitute if you're looking to reduce calories.
Is it possible to make this dish ahead of time?
Yes, you can prepare the apple filling ahead of time and store it in the refrigerator. When ready to serve, simply spread it on the preheated pan and bake until heated through. This makes for a quick and easy dessert when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).