Queenie'S Cookies
Queenie's Cookies are rich, chewy oatmeal chocolate chip cookies with a perfect balance of sweetness and texture, ideal for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Cream together shortening, white sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- Combine water and vanilla, then add to the mixture.
- Sift flour, salt, and soda together; stir into the mixture.
- Add oatmeal and chocolate chips; stir well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For best results, use room temperature eggs to help the dough mix evenly. If you prefer a chewier cookie, consider adding an extra 1/2 cup of oats or replacing some chocolate chips with dried fruit. You can also substitute half of the shortening with unsalted butter for a richer flavor. For a healthier twist, try using whole wheat flour instead of all-purpose.
Serving Suggestions
These cookies are perfect for any occasion, whether as a snack or dessert. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with Easy And Quick Apples for a delightful contrast of flavors. Consider adding a sprinkle of sea salt on top for an elevated taste experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the cookies in a single layer, then transferring them to a freezer-safe bag. To reheat, pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Queenie'S Cookies contains roughly 2253 calories, with 37g protein, 241g carbohydrates, and 120g fat. It is an excellent source of protein (74% of the Daily Value), iron (65% of the Daily Value), and dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 2074mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different types of sugar. Using coconut sugar will give a deeper flavor, while light brown sugar can add moisture. Just keep in mind that the texture might slightly change depending on the sugar used.
What can I substitute for shortening?
If you're looking for a substitute for shortening, you can use unsalted butter or coconut oil in equal amounts. This will give your cookies a slightly different flavor and texture but will still yield delicious results.
How can I make these cookies gluten-free?
To make gluten-free Queenie’s Cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for the best texture. You can also check for certified gluten-free oats to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).