Aunt Dot'S Cracker Fudge
A rich, crunchy fudge layered with buttery crackers, semi-sweet chocolate, and toasted pecans, perfect for sharing at gatherings or enjoying as a sweet treat.
Ingredients
Instructions
- Line a jelly roll pan with foil and grease well.
- Line the foil with a layer of Club crackers and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the sugar and bring to a boil, stirring constantly.
- Pour the hot mixture over the crackers in the pan.
- Sprinkle the chocolate chips evenly over the hot mixture.
- Allow the chocolate to melt, then spread evenly with a spatula.
- Sprinkle the chopped pecans on top.
- Refrigerate until firm, then break into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of real butter, as you'll have more control over the saltiness of the dish. If you want to add a hint of flavor, try incorporating a splash of vanilla extract into the butter and sugar mixture. Ensure that the chocolate chips are spread evenly for a uniform melt, which helps in achieving a smooth texture, similar to what you'd find in Ole Timey Chocolate Cake.
Serving Suggestions
Cut the cracker fudge into bite-sized pieces and serve on a festive platter for parties or family gatherings. It pairs beautifully with a cup of coffee or tea, making it a delightful treat to enjoy with friends. For a complete dessert experience, consider serving it alongside Earl Stones Sliced Sweet Potato Pie for a comforting, homemade dessert spread.
Storage & Reheating
Store any leftover cracker fudge in an airtight container in the refrigerator to keep it fresh. You can also layer the pieces between sheets of parchment paper to prevent sticking. If you prefer it slightly softer, let it sit at room temperature for a few minutes before serving again after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dot'S Cracker Fudge contains roughly 1151 calories, with 12g protein, 53g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (33% of the Daily Value), iron (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts, almonds, or even hazelnuts for a different flavor profile. Just make sure to coarsely chop them for even distribution and a nice crunch.
How long does the cracker fudge need to set in the refrigerator?
The cracker fudge typically needs about 2 hours in the refrigerator to set properly. However, for best results, you can leave it overnight to ensure it's completely firm and easy to break into pieces.
Can I make this recipe gluten-free?
Yes, you can easily make this cracker fudge gluten-free by using gluten-free crackers. Check the labels to ensure they align with your dietary needs, and enjoy the same delicious flavor without compromising on your dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).