Earl Stones Sliced Sweet Potato Pie
Sweet potato slices baked in a spiced lemon-sugar sauce, offering a comforting dessert with zesty citrus flavors and warm spices, perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Peel and slice the sweet potatoes crosswise.
- Boil the sweet potato slices until tender.
- Prepare a sauce with sugar, lemon juice and rind, boiling water from potatoes, and spices.
- Pour the sauce over the cooked sweet potato slices in a deep pie plate lined with pastry dough.
- Cover with pastry dough and bake in a slow oven until golden and heated through.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or ginger to the sauce. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. You can also use honey or maple syrup as natural sweeteners. Ensure the sweet potatoes are tender before pouring the sauce over them; this ensures even absorption of flavors. For a gluten-free option, use a gluten-free pastry crust.
Serving Suggestions
Serve the Sweet Potato Pie warm, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Ole Timey Chocolate Cake for dessert lovers. For a complete meal, consider serving it alongside a fresh green salad or roasted vegetables to balance the sweetness.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. This will help retain the pie's moisture and prevent the crust from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Earl Stones Sliced Sweet Potato Pie contains roughly 210 calories, with 3g protein, 25g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
While fresh sweet potatoes yield the best flavor and texture, you can substitute canned sweet potatoes in a pinch. Drain them well and adjust the sugar to taste, as canned varieties may be sweeter. Be sure to mash or slice them for even cooking.
What type of pastry dough works best for this pie?
A traditional pie crust, whether homemade or store-bought, works best for this recipe. For a twist, you could use a graham cracker crust for a different flavor profile. Just make sure to adjust baking times accordingly, as pre-made crusts may require less time.
Can I freeze the Sweet Potato Pie?
Yes, you can freeze the pie! Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in an airtight container. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).