Ole Timey Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- In a saucepan, mix water, cocoa, and shortening together and heat until the shortening melts.
- Add the remaining ingredients to the saucepan.
- Mix well until smooth.
- Pour the batter into a greased and floured 13 x 9-inch cake pan.
- Bake at 350°F (175°C) until the cake is done, about 30 minutes.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).