Aunt Edith'S Gallettes(Pizzelles)
Aunt Edith's Gallettes, also known as pizzelles, are delicate, crispy Italian cookies with a subtle vanilla flavor. Perfect for festive occasions or a sweet treat with coffee, these cookies have a melt-in-your-mouth texture and classic aroma that appeals to all ages. Easy to customize with additional flavors.
Ingredients
Instructions
- Cream together butter, light brown sugar, and vanilla.
- Beat in eggs, one at a time.
- Gradually add flour to the mixture.
- Chill the dough for several hours.
- Roll into walnut-sized balls and flatten slightly.
- Bake on a preheated pizzelle iron for approximately 35 seconds on each side.
- If using an electric iron, follow the manufacturer's directions for time.
- Remove the cookies with a spatula and cool on a wire rack.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier creaming with sugar and vanilla. If you don’t have light brown sugar, you can substitute with granulated sugar, but the flavor will be slightly different. Chilling the dough is crucial for easier handling and better texture. Experiment with adding lemon zest for a citrus twist.
Serving Suggestions
These gallettes are delightful on their own but can also be served with a dusting of powdered sugar or dipped in chocolate for an indulgent treat. They pair beautifully with a cup of coffee or tea. For a festive touch, serve alongside Christmas Pot Cheese Balls (Zeppole) during holiday gatherings.
Storage & Reheating
Store leftover pizzelles in an airtight container at room temperature for up to a week. To keep them crisp, you can place a piece of wax paper between layers. If you want to reheat them, briefly warm them in a toaster oven for a few minutes, just until they are crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Edith'S Gallettes(Pizzelles) contains roughly 617 calories, with 2g protein, 25g carbohydrates, and 54g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough or the baked pizzelles?
Yes, you can freeze the dough for up to a month. Just wrap it tightly in plastic wrap and keep it in an airtight container. Baked pizzelles can also be frozen; place them in a freezer bag with parchment paper between layers to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).