Pasta Delite(Excellent Dish For Company Or The Family.)
Pasta Delite is a rich, flavorful dish featuring a tomato, garlic, shallot, and ricotta sauce. Its creamy texture and aromatic herbs make it perfect for family dinners or entertaining guests. Quick to prepare, it combines fresh ingredients for a satisfying, comforting meal.
Ingredients
Instructions
- In a large skillet or saucepan, heat the olive oil over moderate heat with the chopped garlic and shallots.
- When they sizzle, add the can of whole tomatoes, breaking them up with your hands.
- Crumble in the ricotta cheese and stir in the sugar, dried basil, and dried oregano.
- Simmer until the sauce is thick, but still slightly liquid, about 7 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes or a dash of balsamic vinegar. If you don't have ricotta cheese, cottage cheese can be a suitable substitute. You can also use fresh herbs instead of dried for a more vibrant taste. Serve over your favorite pasta like fettuccine or ravioli for a delightful meal.
Serving Suggestions
This dish pairs beautifully with a crisp green salad and garlic bread for a complete meal. You can also serve it with a sprinkle of grated Parmesan cheese on top. For a heartier option, consider adding grilled chicken or sautéed vegetables, making it an ideal choice for both family dinners and entertaining guests.
Storage & Reheating
To store leftovers, place the cooled pasta in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or olive oil to prevent drying out, and warm it gently on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Delite(Excellent Dish For Company Or The Family.) contains roughly 385 calories, with 15g protein, 93g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (121% of the Daily Value), iron (80% of the Daily Value), and calcium (51% of the Daily Value). At about 385 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Just reheat it on the stove before mixing it with cooked pasta. This makes it perfect for busy weeknights or when hosting company.
What type of pasta works best with this sauce?
While this sauce is versatile, it works particularly well with short pasta shapes like fusilli or penne, which capture the sauce beautifully. However, you can also use long pasta like fettuccine for a classic presentation.
Can I freeze the leftovers?
Yes, you can freeze the sauce for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).