Aunt Eileen'S German Potato Soup
A hearty German Potato Soup with tender potatoes, savory sausage, and creamy half and half, perfect for comforting meals that satisfy and warm the soul.
Ingredients
Instructions
- Place potatoes and onions into a large pot, adding just enough water to cover.
- Bring to a boil, then reduce heat and simmer until tender.
- Do not drain the water.
- Hand mash half of the potato mixture in the pot.
- Add salt and pepper to taste.
- While the soup is simmering, cook the sausage until crisp.
- Drain well and add the cooked sausage to the soup.
- Stir in the half and half and chopped parsley before serving.
Tips & Substitutions
For a creamier texture, use a potato masher for mashing instead of a hand mixer. If you prefer a lighter version, substitute half and half with whole milk or a non-dairy alternative. Adding a touch of garlic or thyme can enhance the flavor profile. Consider using Smoked Sausage Hawaiian for a smoky twist.
Serving Suggestions
Serve the soup hot, garnished with chopped parsley for freshness. It pairs wonderfully with crusty bread or a crisp green salad. For a heartier meal, consider serving it alongside Breaded Veal Slices or a light fruit salad for balance.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. If it thickens too much, add a splash of water or more half and half to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eileen'S German Potato Soup contains roughly 1397 calories, with 58g protein, 191g carbohydrates, and 54g fat. It is an excellent source of vitamin C (248% of the Daily Value), iron (222% of the Daily Value), and vitamin A (181% of the Daily Value). Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage in this recipe?
Absolutely! While hot sausage gives a nice kick, you can substitute it with mild sausage or even turkey sausage for a lighter option. Each type will bring its own unique flavor to the soup, so feel free to experiment.
How can I make this soup vegetarian?
To make a vegetarian version, replace the sausage with sautéed mushrooms or a plant-based sausage alternative. You can also enhance the flavor with smoked paprika or liquid smoke to mimic the depth that sausage provides.
Can I freeze this potato soup?
Yes, you can freeze the soup! However, it's best to freeze it without the half and half added. Allow the soup to cool completely, then store it in an airtight container for up to 3 months. When ready to enjoy, thaw in the refrigerator and reheat, then stir in the half and half before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).