Aunt Eliza'S Corn Pudding
A sweet and savory corn pudding with warm spices, perfect as a comforting main dish or side, appealing to family dinners and holiday gatherings alike.
Ingredients
Instructions
- Combine the egg, sugar, cinnamon, and milk in a bowl and blend well.
- Add the creamed corn and mix thoroughly.
- In a baking dish, pour the corn mixture evenly.
- Sprinkle with nutmeg on top.
- Place pats of butter over the mixture.
- Bake at 325°F (163°C) for 45 minutes to 1 hour until the pudding is firm.
Tips & Substitutions
For a richer flavor, consider using 4 tablespoons of butter for a creamier texture. If you're looking for a healthier option, you can substitute the sugar with a sugar alternative suitable for baking. Adding a pinch of salt can enhance the overall flavor profile. This pudding can also be made ahead and stored in the fridge before baking.
Serving Suggestions
Serve this corn pudding warm as a comforting side dish to enhance your meal. It pairs beautifully with dishes like Helen's Egg Pie or grilled meats. For a complete meal, consider serving it alongside roasted vegetables or a fresh salad, such as Macaroni Dill Salad, to balance the richness of the pudding.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings for 1-2 minutes, ensuring they are warm but not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eliza'S Corn Pudding contains roughly 236 calories, with 5g protein, 64g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (113% of the Daily Value), and a good source of vitamin C and iron. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
While creamed corn gives a smoother texture, you can substitute frozen corn by blending it with a little cream to achieve a similar consistency. Adjust the sugar and spices to taste, as frozen corn may be less sweet than creamed corn.
Is it possible to make this dish vegan?
Yes, you can make a vegan version by replacing the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and using plant-based butter and milk. Ensure that the creamed corn is also dairy-free.
How can I tell when the corn pudding is done baking?
The corn pudding is done when it is firm to the touch and a toothpick inserted in the center comes out clean. It should have a slightly golden top and a custardy texture. If it jiggles too much, it may need more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).